Celebrate the season with these citrus coconut cookies
Pluck all those lemons from the garden and make these zesty cookies — adding some toasted coconut makes a perfect match. The post Celebrate the season with these citrus coconut cookies appeared first...
View ArticleRich and refreshing grapefruit cake with grapefruit curd
Buttery with a zesty bite, this citrusy cake is at once rich and refreshing. The post Rich and refreshing grapefruit cake with grapefruit curd appeared first on Berkeleyside.
View ArticleSpiced chickpea stuffed sweet potatoes
This simple, seasonal vegan entrée is a fine antidote to this winter's rainy weather. The post Spiced chickpea stuffed sweet potatoes appeared first on Berkeleyside.
View ArticleOne-pot fettuccine pasta with leeks and Parmesan
This recipe is a delicious springtime pasta dish with simple ingredients and bold flavor. The post One-pot fettuccine pasta with leeks and Parmesan appeared first on Berkeleyside.
View ArticleRhubarb banana skillet cake
In this tender upside-down cake, the creamy-sweet qualities of banana balance nicely with tangy rhubarb. The post Rhubarb banana skillet cake appeared first on Berkeleyside.
View ArticleUltra-smooth asparagus and green garlic soup
Celebrate spring with this delightfully creamy chilled asparagus soup. The post Ultra-smooth asparagus and green garlic soup appeared first on Berkeleyside.
View ArticleBurma Superstar cookbook: An inspiring, approachable exploration of Burmese...
The new cookbook is more than just a recitation of the Bay Area restaurant's beloved dishes. The post Burma Superstar cookbook: An inspiring, approachable exploration of Burmese cuisine appeared first...
View ArticleRecipe: Cherry sorrel cakes
This decadent dessert recipe tops lemon-sorrel cakes with tangy, sweet in-season cherries. It's a delightful summertime treat. The post Recipe: Cherry sorrel cakes appeared first on Berkeleyside.
View ArticleRecipe: Grilled lamb kefta kebabs
Fire up your grill and make these easy, flavorful lamb kefta kebabs this summer. The post Recipe: Grilled lamb kefta kebabs appeared first on Berkeleyside.
View ArticleMeet Naomi Elze-Harris, chef at Neptune’s in Alameda
This young chef has transformed an old Foster's Freeze into a brunch hot spot in Alameda. Plus, she shares her strawberry lemonade jam recipe. The post Meet Naomi Elze-Harris, chef at Neptune’s in...
View ArticleRecipe: Summer salmon arugula salad
This summery salad will surprise you with its simple preparation and bold flavor. The post Recipe: Summer salmon arugula salad appeared first on Berkeleyside.
View ArticleDragon fruit sherbet with strawberry and lemongrass
This refreshing dragon fruit and lemongrass sherbet is topped with a layer of pureed strawberries, for a pretty, multi-textured and delightfully unique frozen treat. The post Dragon fruit sherbet with...
View ArticleRecipe: Grilled white pizza with heirloom tomatoes
This simple grilled pizza with a slightly charred crust, uses tomatoes at the peak of their season. The post Recipe: Grilled white pizza with heirloom tomatoes appeared first on Berkeleyside.
View ArticleJuhu Beach Club Cookbook is a fond farewell to the Temescal restaurant
Preeti Mistry's new cookbook offers her life story and includes nearly every recipe that’s ever been offered at her restaurant. The post Juhu Beach Club Cookbook is a fond farewell to the Temescal...
View ArticleRecipe: Almond apple sherry cake
Celebrate apple season by making this delicious, succulent cake featuring comforting flavors of fall. The post Recipe: Almond apple sherry cake appeared first on Berkeleyside.
View ArticleRecipe: Easy vegan coconut caramels
A batch of these chewy, rich caramels — creamy with coconut and smoky with paprika — make an uncommonly good holiday gift. The post Recipe: Easy vegan coconut caramels appeared first on Berkeleyside.
View ArticleRecipe: Ginger celery cake
Freshly grated celery gives this unique cake a whisper of grassy notes, a perfect complement to its bold, earthy and spicy ginger flavor. The post Recipe: Ginger celery cake appeared first on...
View ArticleWe asked a 7-year-old and a 9-year-old to test this new cookbook for kids
The recipes in Carolyn Federman's 'New Favorites for New Cooks' are supposed to be fun and easy enough for any kid to make on their own. We asked two kids to test this claim. The post We asked a...
View ArticleRecipe: Rhubarb Rye Shortbread
Tart and tangy rhubarb and a sweet orange glaze top these bite-size rye shortbread cookies. The post Recipe: Rhubarb Rye Shortbread appeared first on Berkeleyside.
View ArticleGet Ryan Farr’s recipes for cole slaw and potato salad
The 4505 Burgers & BBQ chef shares two recipes that'll be perfect for your next potluck or picnic. The post Get Ryan Farr’s recipes for cole slaw and potato salad appeared first on Berkeleyside.
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